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Food factors for health promotion (Forum of nutrition ; v. 61)

Food factors for health promotion (Forum of nutrition ; v. 61)
Paper図書
volume editor, Toshikazu Yoshikawa.Kargerc2009.<SC87-B29>
National Diet Library

Milk and milk products in human nutrition : hard cover

Milk and milk products in human nutrition : hard cover
Paper図書
editors, Roger A. Clemens, Olle Hernell, Kim Fleischer MichaelsenKargerc2011
Other Libraries in Japan
  • Subject Heading... -- Congresses Nutritive Value -- Congresses
  • Subject Heading (ID)... -- Congresses Nutritive Value -- Congresses

Food factors for health promotion : hard cover : alk.

Food factors for health promotion : hard cover : alk.
Paper図書
volume editor, Toshikazu YoshikawaKarger2009
Other Libraries in Japan
  • Subject Heading... -- Congresses Nutritive Value -- Congresses Metabolic Phenomena -- Congre...
  • Subject Heading (ID)... -- Congresses Nutritive Value -- Congresses Metabolic Phenomena -- Congre...

Nutritional adequacy, nutrient availability and needs : [proceedings of] Nestlé Nutrition Research Symposium, Vevey, September 14-15, 1982 / edited by J. Mauron. (Experientia supplementum ; vol. 44)

Nutritional adequacy, nutrient availability and needs : [proceedings of] Nestlé Nutrition Research Symposium, Vevey, September 14-15, 1982 / edited by J. Mauron. (Experientia supplementum ; vol. 44)
Paper図書
Birkhäuser Verlag1983.<SC87-A3>
National Diet Library
  • Subject Heading栄養. Nutrition -- Congresses. Nutritive value -- Congresses.

Nutritional adequacy, nutrient availability and needs : Nestlé Nutrition Research Symposium, Vevey, September 14-15, 1982

Nutritional adequacy, nutrient availability and needs : Nestlé Nutrition Research Symposium, Vevey, September 14-15, 1982
Paper図書
edited by J. MauronBirkhäuser Verlag1983
Other Libraries in Japan
  • Subject HeadingNutrition -- Congresses Nutritive value -- Congresses
  • Subject Heading (ID)Nutrition -- Congresses Nutritive value -- Congresses

Plant proteins for human food : proceedings of a European congress held in Nantes, France, 5-7 October 1981

Plant proteins for human food : proceedings of a European congress held in Nantes, France, 5-7 October 1981
Paper図書
organized by Institut national de la recherche agronomique ; edited by C.E. Bodwell, L. Petit ; coordinated by J. GuéguenM. Nijhoff/W. Junk1983
Other Libraries in Japan
  • Subject HeadingPlant proteins -- Congresses Nutritive value -- Congresses Food supply -- Congresses
  • Subject Heading (ID)Plant proteins -- Congresses Nutritive value -- Congresses Food supply -- Congresses

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