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The Sea : ideas and observations on progress in the study of the seas / General editor, M.N. Hill.

The Sea : ideas and observations on progress in the study of the seas / General editor, M.N. Hill.
Paper図書
Interscience Publishers1962-<ME311-63>
National Diet Library
  • Subject HeadingOceanography. Oceanografia. Oceanografia Geral.

A glossary of ocean science and undersea technology terms; an authoritative compilation of over 3,500 engineering and scientific terms used in the field of underwater sound, oceanography, marine sciences, underwater physiology and ocean engineering. Edited by Lee M. Hunt and Donald G. Groves. Pref. by Harris B. Stewart, Jr.

A glossary of ocean science and undersea technology terms; an authoritative compilation of over 3,500 engineering and scientific terms used in the field of underwater sound, oceanography, marine sciences, underwater physiology and ocean engineering. Edited by Lee M. Hunt and Donald G. Groves. Pref. by Harris B. Stewart, Jr.
Paper図書
Compass Publications1965.<ME2-2>
National Diet Library
  • Subject HeadingOceanography -- Dictionaries. Ocean engineering -- Dictionaries. Oceanografia Geral. Oceanografia.

The dynamic method in oceanography. [Translated by Scripta Technica, inc. Edited by Thomas Winterfield]. (Elsevier oceanography series)

The dynamic method in oceanography. [Translated by Scripta Technica, inc. Edited by Thomas Winterfield]. (Elsevier oceanography series)
Paper図書
Elsevier Pub. Co.1964.<ME311-86>
National Diet Library
  • Subject HeadingOcean currents. Oceanografia. Oceanografia Geral. Oceanografia Fisica (Processo...

The oceans, their physics, chemistry, and general biology, by H. U. Sverdrup, Martin W. Johnson and Richard H. Fleming.

The oceans, their physics, chemistry, and general biology, by H. U. Sverdrup, Martin W. Johnson and Richard H. Fleming.
Paper図書
Prentice-Hall, inc.[1954] c1942.<551.46-S968o>
National Diet Library
  • Subject HeadingOceanography. Oceanografia. Oceanografia Geral.

La mer; ouvrage publié sous la direction de V. Romanovsky, Claude Francis-Bœuf [et] Jacques Bourcart, avec la collaboration de P. Bohé [et al.] 16 hors-texte en couleurs, 870 illustrations.

La mer; ouvrage publié sous la direction de V. Romanovsky, Claude Francis-Bœuf [et] Jacques Bourcart, avec la collaboration de P. Bohé [et al.] 16 hors-texte en couleurs, 870 illustrations.
Paper図書
Larousse[1953]<551.46-R759m>
National Diet Library
  • Subject HeadingOcean. Oceanography. Marine biology. Navigation. Oceanografia. Oceanografia Geral.

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