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Food lipids : chemistry, flavor, and texture. : ------. (ACS Symposium Series ; 920)

Food lipids : chemistry, flavor, and texture. : ------. (ACS Symposium Series ; 920)
Paper図書
American Chemical Societyc2006.<M17-06-501>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingLipids -- Congresses. Oils and fats -- Flavor and odor -- Congresses.

Flavor chemistry of lipid foods

Flavor chemistry of lipid foods
Paper図書
edited by David B. Min, Thomas H. SmouseAmerican Oil Chemists' Society1989
Other Libraries in Japan
  • Subject HeadingLipids -- Congresses Oils and fats -- Flavor and odor -- Congresses
  • Subject Heading (ID)Lipids -- Congresses Oils and fats -- Flavor and odor -- Congresses

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