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Professional cooking Ninth edition, Asia regional edition.

Professional cooking Ninth edition, Asia regional edition.
Paper図書
Wayne Gisslen.Wiley[2019]<DH475-S2>
National Diet Library
  • Subject HeadingQuantity cooking. Food service.

Essentials of professional cooking 2nd ed

Essentials of professional cooking 2nd ed
Paper図書
Wayne Gisslen ; photography by J. Gerard SmithJohn Wiley & Sons, Inc.c2016.
Other Libraries in Japan
  • Subject HeadingQuantity cooking Food service
  • Subject Heading (ID)Quantity cooking Food service

Professional cooking 8th ed.

Professional cooking 8th ed.
Paper図書
Wayne Gisslen ; photography by J. Gerard SmithJohn Wiley & Sonsc2015.
Other Libraries in Japan
  • Subject HeadingQuantity cooking Food service COOKING / Method...
  • Subject Heading (ID)Quantity cooking Food service COOKING / Method...

Professional garde manger : a comprehensive guide to cold food preparation : pbk.

Professional garde manger : a comprehensive guide to cold food preparation : pbk.
Paper図書
by Lou Sackett, Jaclyn Pestka ; consulting author Wayne GisslenJohn Wiley & Sons2011 [i.e. 2010]
Other Libraries in Japan
  • Subject HeadingCold dishes (Cooking) Quantity cooking
  • Subject Heading (ID)Cold dishes (Cooking) Quantity cooking

Professional cooking : college 3rd ed

Professional cooking : college 3rd ed
Paper図書
Wayne Gisslen ; photography by J. Gerard Smith ; illustrations by Steve JenkinsJ. Wileyc1995
Other Libraries in Japan
  • Subject HeadingQuantity cooking Food service
  • Subject Heading (ID)Quantity cooking Food service

The complete book of sandwiches for the professional chef

The complete book of sandwiches for the professional chef
Paper図書
Terence JanericcoCBI Pub.c1983
Other Libraries in Japan
  • Subject HeadingSandwiches Quantity cooking
  • Subject Heading (ID)Sandwiches Quantity cooking

Quantity cooking : tested recipes for twenty or more

Quantity cooking : tested recipes for twenty or more
Paper図書
Darrell Miles and William BigleyDover Publications1976
Other Libraries in Japan
  • Subject HeadingQuantity cooking
  • Subject Heading (ID)Quantity cooking

Salads & salad dressings : for foodservice menu planning

Salads & salad dressings : for foodservice menu planning
Paper図書
selected by Eulalia C. Blair ; Jule Wilkinson, editorInstitutions/Volume Feeding Magazinec1974
Other Libraries in Japan
  • Subject HeadingSalads Salad dressing Quantity cooking
  • Subject Heading (ID)Salads Salad dressing Quantity cooking

Practical cooking and baking for schools and institutions

Practical cooking and baking for schools and institutions
Paper図書
Joseph Amendola, James M. BerriniAhrens Publishingc1971
Other Libraries in Japan
  • Subject HeadingQuantity cooking Baking
  • Subject Heading (ID)Quantity cooking Baking

The professional chef's book of buffets

The professional chef's book of buffets
Paper図書
by George K. Waldner and Klaus Mitterhauser ; edited by Jule WilkinsonCahners Books Internationalc1971
Other Libraries in Japan
  • Subject HeadingQuantity cooking Menus Buffets (Cooking)
  • Subject Heading (ID)Quantity cooking Menus Buffets (Cooking)

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