Professional cooking

• Material Type: 図書
• ISBN: 9781119585961 (pbk.)
• Title: Professional cooking
• Author/Editor: Wayne Gisslen.
• Edition: Ninth edition, Asia regional edition.
• Author Heading: Gisslen, Wayne, 1946-
• Publication, Distribution, etc.: Hoboken, New Jersey : Wiley (出版)
• Publication Date: [2019]; 著作権日付 : ©2019
• Publication Date (W3CDTF): 2019
• Extent: xix, 1083 pages
• Other physical details: color illustrations
• Size: 28 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Genre/Form Terms: Cookbooks.
• Content Type: txt : text
• Media Type: n : unmediated
• Carrier Type: nc : volume
• Subject Heading: Quantity cooking.; Food service.
• LCC: TX820
• NDLC: DH475
• Target Audience: 一般
• Note (General): "This book is authorized for sale in Asia only and may not be exported."--Backcover.; Web registration card "CulinarE-Companion Registration Card for Professional Cooking, 9th Edition : Asia Regional Edition" included.
• Note (Bibliography): Includes bibliographical references (pages 1041-1042) and indexes.
• Holding library: 国立国会図書館
• Call No.: DH475-S2
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029559118; http://id.ndl.go.jp/bib/029559118
• OCLC No.: 1101949970; https://www.worldcat.org/oclc/1101949970
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: The food-service industrySanitation and safetyTools and equipment...
• Summary, etc.: The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutriti...