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Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.

Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.
Paper図書
Applied Science Publishersc1983.<M15-A5572>
National Diet Library
  • Subject HeadingFood spoilage. Rancidity.

Rancidity in foods 3rd ed

Rancidity in foods 3rd ed
Paper図書
edited by J. C. Allen and R. J. HamiltonBlackie Academic1994
Other Libraries in Japan
  • Subject HeadingRancidity Food spoilage
  • Subject Heading (ID)Rancidity Food spoilage

Rancidity in foods 2nd ed

Rancidity in foods 2nd ed
Paper図書
edited by J.C. Allen and R.J. HamiltonElsevier Applied Sciencec1989
Other Libraries in Japan
  • Subject HeadingFood spoilage Rancidity
  • Subject Heading (ID)Food spoilage Rancidity

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