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Accounting for the hospitality industry [3rd ed.]

Accounting for the hospitality industry [3rd ed.]
Paper図書
Elisa S. Moncarz, Nestor de J. PortocarreroPrentice Hallc2004
Other Libraries in Japan
  • Subject HeadingHospitality industry -- Accounting Hotels -- Accounting Restaurants -- Accounting
  • Subject Heading (ID)Hospitality industry -- Accounting Hotels -- Accounting Restaurants -- Accounting

Uniform system of accounts for restaurants. Adopted and recommended by the National Restaurant Association. Including record keeping for the small restaurant. 4th ed. rev.

Uniform system of accounts for restaurants. Adopted and recommended by the National Restaurant Association. Including record keeping for the small restaurant. 4th ed. rev.
Paper図書
National Restaurant Associationc1968]<DH475-11>
National Diet Library
  • Subject HeadingRestaurants -- Accounting.

Financial accounting for hospitality management est.

Financial accounting for hospitality management est.
Paper図書
Elisa S. Moncarz, Nestor de J. PortocarreroVan Nostrand Reinholdc1986
Other Libraries in Japan
  • Subject HeadingHotels -- Accounting Restaurants -- Accounting
  • Subject Heading (ID)Hotels -- Accounting Restaurants -- Accounting

Хозяйственный расчет в общественном питании

Хозяйственный расчет в общественном питании
Paper図書
Е.С. Холин"Экономика"1985
Other Libraries in Japan
  • Subject HeadingRestaurant management Restaurants -- Accounting Self-financing
  • Subject Heading (ID)Restaurant management Restaurants -- Accounting Self-financing

Understanding hospitality accounting v. 1

Understanding hospitality accounting v. 1
Paper図書
Raymond CoteEducational Institute of the American Hotel & Motel Associationc1987-1988
Other Libraries in Japan
  • Subject HeadingHotels -- Accounting Motels -- Accounting Restaurants -- Accounting Food service -- Accounting
  • Subject Heading (ID)Hotels -- Accounting Motels -- Accounting Restaurants -- Accounting Food service -- Accounting

The effect of modified mastery learning on the accounting achievement of hotel and restaurant management students and their perceptions of the course and the instructor

The effect of modified mastery learning on the accounting achievement of hotel and restaurant management students and their perceptions of the course and the instructor
Paper図書
by Agnes Lee DeFrancoUMI Dissertation Servicesc1993
Other Libraries in Japan
  • Subject Heading...y and teaching Restaurants -- Accounting -- Study and teaching Compete...
  • Subject Heading (ID)...y and teaching Restaurants -- Accounting -- Study and teaching Compete...

Management accounting for hotels and restaurants : a revenue accounting approach

Management accounting for hotels and restaurants : a revenue accounting approach
Paper図書
[by] Richard KotasSurrey University Press : [Distributed by] International Textbook Company1977
Other Libraries in Japan
  • Subject HeadingHotels -- Accounting Restaurants -- Accounting Managerial accounting
  • Subject Heading (ID)Hotels -- Accounting Restaurants -- Accounting Managerial accounting

Accounting practices for hotels, motels, and restaurants

Accounting practices for hotels, motels, and restaurants
Paper図書
Paul DittmerITT Educational Servicesc1971
Other Libraries in Japan
  • Subject HeadingHotels -- Accounting Restaurants -- Accounting
  • Subject Heading (ID)Hotels -- Accounting Restaurants -- Accounting

Accounting practices for hotels, motels, and restaurants

Accounting practices for hotels, motels, and restaurants
Paper図書
Paul DittmerBobbs-Merrill Educational Pub.c1971
Other Libraries in Japan
  • Subject HeadingHotels -- Accounting Restaurants -- Accounting
  • Subject Heading (ID)Hotels -- Accounting Restaurants -- Accounting

Uniform system of accounts for restaurants 3rd rev. ed

Uniform system of accounts for restaurants 3rd rev. ed
Paper図書
Adopted and recommended by the Cost Committee of National Restaurant Association ; prepared by Horwath & HorwathNational Restaurant Associationc1958
Other Libraries in Japan
  • Subject HeadingRestaurants -- Accounting
  • Subject Heading (ID)Restaurants -- Accounting

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