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Handbook of seafood and seafood products analysis Second edition

Handbook of seafood and seafood products analysis Second edition
Paper図書
edited by Fidel Toldrá and Leo M.L. NolletCRC Press, Taylor & Francis Group2024<PC91-D2>
National Diet Library

Flavor of meat, meat products, and seafoods 2nd ed

Flavor of meat, meat products, and seafoods 2nd ed
Paper図書
edited by F. ShahidiBlackie Academic & Professional1998
Other Libraries in Japan

Seafoods and fish oils in human health and disease / John E. Kinsella. (Food science and technology ; 23)

Seafoods and fish oils in human health and disease / John E. Kinsella. (Food science and technology ; 23)
Paper図書
M. Dekkerc1987.<SC87-A8>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...man nutrition. Seafood -- Composition. Fatty Acids, Unsaturated. Fis...

Seafood proteins

Seafood proteins
Paper図書
edited by Zdzisław E. Sikorski, Bonnie Sun Pan, Fereidoon ShahidiChapman & Hall1994
Other Libraries in Japan

Advances in seafood biochemistry : composition and quality : papers from the American Chemical Society Annual Meeting, New Orleans, Louisiana

Advances in seafood biochemistry : composition and quality : papers from the American Chemical Society Annual Meeting, New Orleans, Louisiana
Paper図書
edited by George J. Flick, Jr., Roy E. MartinTechnomic Pub. Co.c1992
Other Libraries in Japan

Seafood: resources, nutritional composition, and preservation

Seafood: resources, nutritional composition, and preservation
Paper図書
editor, Zdzisław E. SikorskiCRC Pressc1990
Other Libraries in Japan

Flavor and lipid chemistry of seafoods

Flavor and lipid chemistry of seafoods
Paper図書
Fereidoon Shahidi, editor, Keith R. Cadwallader, editorAmerican Chemical Societyc1997
Other Libraries in Japan

Seafoods and fish oils in human health and disease

Seafoods and fish oils in human health and disease
Paper図書
John E. KinsellaM. Dekkerc1987
Other Libraries in Japan

Health effects of polyunsaturated fatty acids in seafoods

Health effects of polyunsaturated fatty acids in seafoods
Paper図書
edited by Artemis P. Simopoulos, Robert R. Kifer, Roy E. MartinAcademic Press1986
Other Libraries in Japan

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