Handbook of seafood and seafood products analysis

• Material Type: 図書
• ISBN: 9781032266787 (hardback)
• ISBN (error code): 9781003289401 (ebook)
• Title: Handbook of seafood and seafood products analysis
• Author/Editor: edited by Fidel Toldrá and Leo M.L. Nollet
• Edition: Second edition
• Author Heading: Toldrá, Fidel; Nollet, Leo M. L., 1948-
• Publication, Distribution, etc.: Boca Raton : CRC Press, Taylor & Francis Group (出版)
• Publication Date: 2024
• Publication Date (W3CDTF): 2024
• Extent: xix, 948 pages
• Other physical details: illustrations
• Size: 27 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Seafood--Analysis--Handbooks, manuals, etc; Fishery products--Analysis--Handbooks, manuals, etc; Seafood--Composition--Handbooks, manuals, etc; Fishery products--Composition--Handbooks, manuals, etc
• LCC: TX385
• DDC: 641.3/92
• NDLC: PC91
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: PC91-D2
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 033142533; http://id.ndl.go.jp/bib/033142533
• LC Control Number: 2023032737; https://lccn.loc.gov/2023032737
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "This 2nd edition of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent resear...