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Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.]. 1st ed.

Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.]. 1st ed.
Paper図書
Blackwell Pub.2007.<X>
National Diet Library
  • Subject Heading... manuals, etc. Seafood -- Quality -- Handbooks, manuals, etc. Viande -- Qualité -- Guides, ...

Handbook of meat, poultry and seafood quality : hbk 2nd ed

Handbook of meat, poultry and seafood quality : hbk 2nd ed
Paper図書
[edited by] Leo M L NolletWileyc2012
Other Libraries in Japan

Handbook of seafood and seafood products analysis

Handbook of seafood and seafood products analysis
Paper図書
editors, Leo M.L. Nollet, Fidel ToldráCRC Pressc2010
Other Libraries in Japan
  • Subject Heading... manuals, etc. Seafood -- Quality -- Handbooks, manuals, etc. Seafood industry -- Qualityco...
  • Subject Heading (ID)... manuals, etc. Seafood -- Quality -- Handbooks, manuals, etc. Seafood industry -- Qualityco...

Handbook of meat, poultry and seafood quality

Handbook of meat, poultry and seafood quality
Paper図書
editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.]Blackwell Pub.2007
Other Libraries in Japan

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