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Report of the Expert Wrokshop on Greenhouse Gas Emissions Strategies and Methods in Seafood : Rome, 23-25 January 2012. (FAO fisheries and aquaculture report ; no. 1011)

Report of the Expert Wrokshop on Greenhouse Gas Emissions Strategies and Methods in Seafood : Rome, 23-25 January 2012. (FAO fisheries and aquaculture report ; no. 1011)
Paper図書
Food and Agriculture Organization of the United Nations2012.<A161-B1347>
National Diet Library

Governing sustainable seafood : hbk

Governing sustainable seafood : hbk
Paper図書
Simon R. Bush and Peter OosterveerRoutledge2019
Other Libraries in Japan
  • Subject HeadingSeafood industry -- Environmental aspects
  • Subject Heading (ID)Seafood industry -- Environmental aspects

Eating the ocean : pbk

Eating the ocean : pbk
Paper図書
Elspeth ProbynDuke University Press2016
Other Libraries in Japan
  • Subject Heading...mental aspects Seafood industry -- Environmental aspects Feminist theory
  • Subject Heading (ID)...mental aspects Seafood industry -- Environmental aspects Feminist theory

Farming fish for the future : pbk

Farming fish for the future : pbk
Paper図書
Brian Halweil ; Lisa Mastny, editorWorldwatch Institutec2008
Other Libraries in Japan
  • Subject Heading...onomic aspects Seafood industry -- Environmental aspects Seafood industry -- Economic ...
  • Subject Heading (ID)...onomic aspects Seafood industry -- Environmental aspects Seafood industry -- Economic ...

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