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Shellfish processing and preservation

Shellfish processing and preservation
Paper図書
Nalan GökoğluSpringer[2021]<RB751-D3>
National Diet Library

Shellfish : a guide to oysters, mussels, scallops, clams, and similar products for the commercial user

Shellfish : a guide to oysters, mussels, scallops, clams, and similar products for the commercial user
Paper図書
Ian Dore ; illustrated by Sandra NoelVan Nostrand Reinholdc1991
Other Libraries in Japan
  • Subject HeadingShellfish Shellfish culture Shellfish fisheries Shellfish -- Processing Shellfish trade
  • Subject Heading (ID)Shellfish Shellfish culture Shellfish fisheries Shellfish -- Processing Shellfish trade

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