Shellfish processing and preservation

• Material Type: 図書
• ISBN: 9783030603021 hardback; 3030603024 hardback
• Title: Shellfish processing and preservation
• Author/Editor: Nalan Gökoğlu
• Author Heading: Gökoğlu, Nalan
• Publication, Distribution, etc.: Cham, Switzerland : Springer (出版)
• Publication Date: [2021]; 著作権日付 : ©2021
• Publication Date (W3CDTF): 2021
• Extent: xix, 315 pages
• Other physical details: illustrations (some color)
• Size: 25 cm
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Shellfish--Processing; Shellfish as food--Preservation
• LCC: SH335
• DDC: 641.3
• NDLC: RB751
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: RB751-D3
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030756857; http://id.ndl.go.jp/bib/030756857
• OCLC No.: 1235742182; https://www.worldcat.org/oclc/1235742182
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: IntroductionCrustacean shellfishMolluscan shellfish...
• Summary, etc.: Shellfish is a broad term that covers various aquatic mollusks, crustaceans and echinoderms that are used as food. They have economic and ecological i...