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Chemistry, texture, and flavor of soy

Chemistry, texture, and flavor of soy
Paper図書
[edited by] Keith R. Cadwallader, Sam K. C. Chang ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2010
Other Libraries in Japan
  • Subject Heading... -- Congresses Soy bean -- Congresses Food -- Analysis -- Congresse...
  • Subject Heading (ID)... -- Congresses Soy bean -- Congresses Food -- Analysis -- Congresse...

Anais : VII Congresso Brasileiro de Soja : Mercosoja 2015 : Technologia e mercado global : perspecivas para soja

Anais : VII Congresso Brasileiro de Soja : Mercosoja 2015 : Technologia e mercado global : perspecivas para soja
Recording Media電子資料
Editores técnicos, Adilson de Oliveira Júnior, Regina Maria Villas Bôas de Campos Leite, Alexandre Lima NepomucenoEmbrapa Soja2015
Other Libraries in Japan

Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978

Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978
Paper図書
edited by Harold L. Wilcke, Daniel T. Hopkins, Doyle H. WaggleAcademic Press1979
Other Libraries in Japan

World Soybean Research Conference III : proceedings

World Soybean Research Conference III : proceedings
Paper図書
edited by Richard ShiblesWestview Press1985
Other Libraries in Japan

World Soybean Research Conference II : abstracts : est

World Soybean Research Conference II : abstracts : est
Paper図書
edited by Frederick T. CorbinWestview Press1980
Other Libraries in Japan

World Soybean Research Conference II : proceedings est.

World Soybean Research Conference II : proceedings est.
Paper図書
edited by Frederick T. CorbinWestview Press1980
Other Libraries in Japan

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