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Soybean seed composition : protein, oil, fatty acids, amino acids, sugars, mineral nutrients, tocopherols, and isoflavones
Soybean seed composition : protein, oil, fatty acids, amino acids, sugars, mineral nutrients, tocopherols, and isoflavones
Paper
図書
Moulay Abdelmajid Kassem, editor
Springer
[2021]
<RB131-D6>
National Diet Library
Other Libraries in Japan
Subject Heading
Soybean--Composition
Soja--Composition Botanical c...
Soybeans as functional foods and ingredients
Soybeans as functional foods and ingredients
Paper
図書
editor KeShun Liu
AOCS Press
c2004
Other Libraries in Japan
Soybeans : chemistry, technology, and utilization
Soybeans : chemistry, technology, and utilization
Paper
図書
KeShun Liu
Aspen
1999
Other Libraries in Japan
Soybeans : chemistry, technology, and utilization alk. paper : softcover
Soybeans : chemistry, technology, and utilization alk. paper : softcover
Paper
図書
KeShun Liu
Chapman & Hall
c1997
Other Libraries in Japan
Proteins Rev.
Proteins Rev.
Paper
図書
edited by Allan K. Smith and Sidney J. Circle
Avi Pub.
c1978
Other Libraries in Japan
Proteins Rev
Proteins Rev
Paper
図書
AVI Pub. Co.
c1978
Other Libraries in Japan
Proteins
Proteins
Paper
図書
edited by Allan K. Smith and Sidney J. Circle
Avi Pub.
1972
Other Libraries in Japan
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