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図書

Soybean seed composition : protein, oil, fatty acids, amino acids, sugars, mineral nutrients, tocopherols, and isoflavones

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Soybean seed composition : protein, oil, fatty acids, amino acids, sugars, mineral nutrients, tocopherols, and isoflavones

Call No. (NDL)
RB131-D6
Bibliographic ID of National Diet Library
031856687
Material type
図書
Author
Moulay Abdelmajid Kassem, editor
Publisher
Springer
Publication date
[2021]
Material Format
Paper
Capacity, size, etc.
xxvi, 629 pages ; 25 cm
NDC
-
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Detailed bibliographic record

Contents：

AcknowledgmentsForewordPreface...

Summary, etc.：

Soybean Seed Composition covers three decades of advances in quantitative trait loci (QTL) mapping of seed protein, oil, fatty acids, amino acids, sug...

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Paper

Material Type
図書
ISBN
9783030829056
3030829057
9783030829063 (electronic bk.)
3030829065 (electronic bk.)
Title
Soybean seed composition : protein, oil, fatty acids, amino acids, sugars, mineral nutrients, tocopherols, and isoflavones
Author/Editor
Moulay Abdelmajid Kassem, editor
Author Heading
Kassem, Moulay Abdelmajid
Publication, Distribution, etc.
Cham, Switzerland : Springer (出版)
Publication Date
[2021]
Publication Date (W3CDTF)
2021
Extent
xxvi, 629 pages
Size
25 cm