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Nutritional value of cereal products, beans, and starches / volume editor, Geoffrey H. Bourne. (World review of nutrition and dietetics ; vol. 60)

Nutritional value of cereal products, beans, and starches / volume editor, Geoffrey H. Bourne. (World review of nutrition and dietetics ; vol. 60)
Paper図書
Karger1989.<PC25-A15>
National Diet Library
  • Subject Heading...s -- Analysis. Starch -- Analysis. Dietary Fiber -- analysis. F...

Nutritional value of cereal products, beans, and starches

Nutritional value of cereal products, beans, and starches
Paper図書
volume editor, Geoffrey H. BourneKargerc1989
Other Libraries in Japan
  • Subject Heading...ns -- Analysis Starch -- Analysis Dietary Fiber -- analysis Foo...
  • Subject Heading (ID)...ns -- Analysis Starch -- Analysis Dietary Fiber -- analysis Foo...

Untersuchungen über die Zusammensetzung der Lipide, insbesondere der Phosphatide der Weizenstärke [von] Ludwig Acker [und] Hermann Josef Schmitz. (Forschungsberichte des Landes Nordrhein-Westfalen, 1940)

Untersuchungen über die Zusammensetzung der Lipide, insbesondere der Phosphatide der Weizenstärke [von] Ludwig Acker [und] Hermann Josef Schmitz. (Forschungsberichte des Landes Nordrhein-Westfalen, 1940)
Paper図書
Westdeutscher Verlag1968.<M21-24(1940)>
National Diet Library
  • Subject Heading...Phospholipids. Starch -- analysis. Phospholipids -- analysis. L...

Examination and analysis of starch and starch products

Examination and analysis of starch and starch products
Paper図書
edited by J.A. RadleyApplied Science Publishers1976
Other Libraries in Japan
  • Subject HeadingIndustrial chemicals: Starch. Analysis. Methods Starch -- Analysis
  • Subject Heading (ID)Industrial chemicals: Starch. Analysis. Methods Starch -- Analysis

Die Bestimmung der Stärke

Die Bestimmung der Stärke
Paper図書
von A.H.A. de WilligenP. Parey1974
Other Libraries in Japan
  • Subject HeadingStarch -- Analysis
  • Subject Heading (ID)Starch -- Analysis

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