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Nutritional value of cereal products, beans, and starches / volume editor, Geoffrey H. Bourne. (World review of nutrition and dietetics ; vol. 60)

Nutritional value of cereal products, beans, and starches / volume editor, Geoffrey H. Bourne. (World review of nutrition and dietetics ; vol. 60)
Paper図書
Karger1989.<PC25-A15>
National Diet Library
  • Subject Heading...s -- Analysis. Starch -- Analysis. Dietary Fiber -- analysis. Fo...

Nutritional value of cereal products, beans, and starches

Nutritional value of cereal products, beans, and starches
Paper図書
volume editor, Geoffrey H. BourneKargerc1989
Other Libraries in Japan

Untersuchungen über die Zusammensetzung der Lipide, insbesondere der Phosphatide der Weizenstärke [von] Ludwig Acker [und] Hermann Josef Schmitz. (Forschungsberichte des Landes Nordrhein-Westfalen, 1940)

Untersuchungen über die Zusammensetzung der Lipide, insbesondere der Phosphatide der Weizenstärke [von] Ludwig Acker [und] Hermann Josef Schmitz. (Forschungsberichte des Landes Nordrhein-Westfalen, 1940)
Paper図書
Westdeutscher Verlag1968.<M21-24(1940)>
National Diet Library
  • Subject Heading...Phospholipids. Starch -- analysis. Phospholipids -- analysis. Li...

Examination and analysis of starch and starch products

Examination and analysis of starch and starch products
Paper図書
edited by J.A. RadleyApplied Science Publishers1976
Other Libraries in Japan

Die Bestimmung der Stärke

Die Bestimmung der Stärke
Paper図書
von A.H.A. de WilligenP. Parey1974
Other Libraries in Japan

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