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Food composition and nutrition tables 8th revised and completed edition

Food composition and nutrition tables 8th revised and completed edition
Paper図書
Souci, Fachmann, Kraut, on behalf of the German Federal Ministry of Food and Agriculture, edited by German Research Centre for Food Chemistry, compiled by Gaby AndersenMedPharm Scientific Publishers2016<PC25-D38>
National Diet Library
  • Subject HeadingFood Nutritive Value Aliments Valeur nutritive food.

Nutrient value of some common foods Reved 1987 [edition].

Nutrient value of some common foods Reved 1987 [edition].
Paper図書
Health Services and Promotion Branch, in cooperation with Health Protection Branch.Health and Welfare Canada1987.<Y629-89-5>
National Diet Library
  • Subject Heading...n. Nutriments. Valeur nutritive.

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