図書

Food composition and nutrition tables 8th revised and completed edition

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Food composition and nutrition tables

8th revised and completed edition

Call No. (NDL)
PC25-D38
Bibliographic ID of National Diet Library
032642929
Material type
図書
Author
Souci, Fachmann, Krautほか
Publisher
MedPharm Scientific Publishers
Publication date
2016
Material Format
Paper
Capacity, size, etc.
xxxi, 1262 pages ; 31 cm
NDC
-
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Notes on use

Note (General)：

Preceded by Food Composition and nutrition tables / compiled by Eva Kirchhoff. 7th, rev. and completed ed. 2006

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9783804750722 (print)
ISBN (error code)
9783804750739 (ebook, PDF)
Title
Food composition and nutrition tables
Author/Editor
Souci, Fachmann, Kraut
on behalf of the German Federal Ministry of Food and Agriculture
edited by German Research Centre for Food Chemistry
compiled by Gaby Andersen
Author/Editor (Alternative Title)
Souci, Fachmann, Kraut
im Auftrag des Bundesministerium für Ernährung und Landwirtschaft
herausgegeben von Deutsche Forschungsanstalt für Lebensmittelchemie
bearbeitet von Gaby Andersen
Edition
8th revised and completed edition
Author Heading
Souci, S. Walter (Siegfried Walter), 1904-1992
Fachmann, W.
Kraut, Heinrich, 1893-1992
Andersen, Gaby
Germany. Bundesministerium für Ernährung und Landwirtschaft
Deutsche Forschungsanstalt für Lebensmittelchemie
Publication, Distribution, etc.
Stuttgart, Germany : MedPharm Scientific Publishers (出版)
Publication Date
2016