Food composition and nutrition tables 8th revised and completed edition

Food composition and nutrition tables

8th revised and completed edition

Call No. (NDL): PC25-D38
Bibliographic ID of National Diet Library: 032642929

Material type: 図書

Author: Souci, Fachmann, Krautほか

Publisher: MedPharm Scientific Publishers

Publication date: 2016

Material Format: Paper

Capacity, size, etc.: xxxi, 1262 pages ; 31 cm

NDC: -

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Notes on use

Note (General)：: Preceded by Food Composition and nutrition tables / compiled by Eva Kirchhoff. 7th, rev. and completed ed. 2006

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Paper

Material Type: 図書
ISBN: 9783804750722 (print)
ISBN (error code): 9783804750739 (ebook, PDF)
Title: Food composition and nutrition tables
Author/Editor: Souci, Fachmann, Kraut
on behalf of the German Federal Ministry of Food and Agriculture
edited by German Research Centre for Food Chemistry
compiled by Gaby Andersen
Author/Editor (Alternative Title): Souci, Fachmann, Kraut
im Auftrag des Bundesministerium für Ernährung und Landwirtschaft
herausgegeben von Deutsche Forschungsanstalt für Lebensmittelchemie
bearbeitet von Gaby Andersen
Edition: 8th revised and completed edition
Author Heading: Souci, S. Walter (Siegfried Walter), 1904-1992
Fachmann, W.
Kraut, Heinrich, 1893-1992
Andersen, Gaby
Germany. Bundesministerium für Ernährung und Landwirtschaft
Deutsche Forschungsanstalt für Lebensmittelchemie
Publication, Distribution, etc.: Stuttgart, Germany : MedPharm Scientific Publishers (出版)
Publication Date: 2016
Publication Date (W3CDTF): 2016
Extent: xxxi, 1262 pages
Size: 31 cm
Alternative Title: Die Zusammensetzung der Lebensmittel Nährwert-Tabellen
La composition des aliments tableaux des valeurs nutritives
Zusammensetzung der Lebensmittel Nährwert Tabellen
Composition des aliments tableaux des valeurs nutritives
Place of Publication (Country Code): DE
Text Language Code: eng
ger
fre
Note (Text Language): Parallel texts in English, German, and French
Genre/Form Terms: Tables
tables (documents)
Tables (Data)
Tables (Données)
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food
Nutritive Value
Aliments
Valeur nutritive
food.
NDLC: PC25
Target Audience: 一般
Note (General): Preceded by Food Composition and nutrition tables / compiled by Eva Kirchhoff. 7th, rev. and completed ed. 2006
Note (Bibliography): Includes bibliographical references and index
Holding library: 国立国会図書館
Call No.: PC25-D38
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 032642929
http://id.ndl.go.jp/bib/032642929
OCLC No.: 948776038
https://www.worldcat.org/oclc/948776038
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211

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