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新発酵バクテリアによる小麦粉生地の醗酵特性

新発酵バクテリアによる小麦粉生地の醗酵特性
Paper図書
庄司, 善哉, 秋田大学1989-1990<Y151-H01580054>
National Diet Library
  • Subject HeadingEnter.cloacae GAO Wheat flour Starter Leavening Bacteria β ...

Flour and bread : a report on the supply in the United Kingdom of wheat flour and of bread made from wheat flour : presented to Parliament in pursuance of Section 83 of the Fair Trading Act 1973

Flour and bread : a report on the supply in the United Kingdom of wheat flour and of bread made from wheat flour : presented to Parliament in pursuance of Section 83 of the Fair Trading Act 1973
Paper図書
the Monopolies and Mergers CommissionH.M.S.O.[1977]
Other Libraries in Japan
  • Subject HeadingWheat flour milling industries. Monopolie...
  • Subject Heading (ID)Wheat flour milling industries. Monopolie...

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