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Wine into words : a history and bibliography of wine books in the English language / James M. Gabler ; introduction by Kevin Starr ; foreword by Bryce C. Rankine. 2nd ed.

Wine into words : a history and bibliography of wine books in the English language / James M. Gabler ; introduction by Kevin Starr ; foreword by Bryce C. Rankine. 2nd ed.
Paper図書
Bacchus Pressc2004.<D1-B12>
National Diet Library
  • Subject HeadingWine and wine making -- Bibliography.

Bibliography of publications by the faculty, staff, and students of the University of California, 1876-1980, on grapes, wines, and related subjects / compiled by Maynard A. Amerine and Herman Phaff; sponsored by Library Associates, University of California, Davis. (University of California publications. Catalogs and bibliographies ; v. 2)

Bibliography of publications by the faculty, staff, and students of the University of California, 1876-1980, on grapes, wines, and related subjects / compiled by Maynard A. Amerine and Herman Phaff; sponsored by Library Associates, University of California, Davis. (University of California publications. Catalogs and bibliographies ; v. 2)
Paper図書
University of California Pressc1986.<RB1-A4>
National Diet Library

Wines, beers, and spirits : a consumer's sourcebook

Wines, beers, and spirits : a consumer's sourcebook
Paper図書
Dean TudorLibraries Unlimited1985
Other Libraries in Japan

Oenography : words on wine in the State Library of South Australia

Oenography : words on wine in the State Library of South Australia
Paper図書
by Valmai HankelState Library of South Australia1994]
Other Libraries in Japan

Food and drink through the ages, 2500 B.C. to 1937 A.D.; a catalogue of antiquities, manuscripts, books, and engravings treating of cookery, eating and drinking, including books from the library and with the book-plate of Robert Viel, the famous Paris restaurateur. (Its Catalogue, 645)

Food and drink through the ages, 2500 B.C. to 1937 A.D.; a catalogue of antiquities, manuscripts, books, and engravings treating of cookery, eating and drinking, including books from the library and with the book-plate of Robert Viel, the famous Paris restaurateur. (Its Catalogue, 645)
Paper図書
1937.<UP72-175>
National Diet Library
  • Subject Heading... Bibliography. Wine and wine making -- Bibliography.

Bibliotheca Bacchica, bibliographie raisonnée des ouvrages imprimés avant 1800 et illustrant la soif humaine sous tous ses aspects, chez tous les peuples et dans tous les temps.

Bibliotheca Bacchica, bibliographie raisonnée des ouvrages imprimés avant 1800 et illustrant la soif humaine sous tous ses aspects, chez tous les peuples et dans tous les temps.
Paper図書
Maggs Brothers1927-<1932 ><UP72-186>
National Diet Library
  • Subject HeadingWine and wine making -- Bibliography. Drinking customs -- Bibliogra...

A check list of books and pamphlets on grapes and wine and related subjects, 1938-1948

A check list of books and pamphlets on grapes and wine and related subjects, 1938-1948
Digital図書
by Maynard A. Amerine and Louise B. WheelerUniversity of California Press1951
Other Libraries in Japan

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