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Authentication of food and wine. : American Chemical Society (ACS) symposium on authentication of food and wine : Mar 2005, San Diego, CA. (ACS Symposium Series ; 952)
Authentication of food and wine. : American Chemical Society (ACS) symposium on authentication of food and wine : Mar 2005, San Diego, CA. (ACS Symposium Series ; 952)
Paper
図書
American Chemical Society
c2007.
<M17-07-1210>
National Diet Library
Subject Heading
...-- Congresses.
Wine and wine making -- Chemistry -- Congresses.
Chemistry of wine flavor
Chemistry of wine flavor
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図書
Andrew L. Waterhouse, editor, Susan E. Ebeler, editor
American Chemical Society
c1998
Other Libraries in Japan
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