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オレインリッチ油摂取による栄養学的影響について
オレインリッチ油摂取による栄養学的影響について
Paper
図書
藤原葉子, お茶の水女子大学 [著]
[藤原葉子]
2002-2003
<Y151-H14580138>
National Diet Library
Subject Heading
高不飽和脂肪酸 / オレイン酸 /
n-6/n-3比
/ 栄養
脂質及び必須脂肪酸代謝に及ぼす各種食事性因子の調節機構の解明
脂質及び必須脂肪酸代謝に及ぼす各種食事性因子の調節機構の解明
Paper
図書
五十嵐, 修, お茶の水女子大学
1996-1997
<Y151-H08456174>
National Diet Library
Subject Heading
必須脂肪酸 セサミン
n-6/n-3比
ドコサヘキサエン酸 β-酸化 エイコサペンタエン酸 ペルオ...
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