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Relationship between Pectic Substances and Strand Separation of Cooked Spaghetti Squash

Relationship between Pectic Substances and Strand Separation of Cooked Spaghetti Squash
Digital博士論文障害者向け資料あり
石井, 香代子2015-03-20
National Diet Library
  • Subject Headingペクチン質｜加熱｜金糸瓜｜糸状剥離 pectic substance cook spaghtti squash

金糸瓜の加熱による糸状剥離とペクチン質の関係

金糸瓜の加熱による糸状剥離とペクチン質の関係
Digital博士論文
石井, 香代子
Available onlineOther Libraries in Japan
  • Subject Headingペクチン質｜加熱｜金糸瓜｜糸状剥離 pectic substance cook spaghtti squash
  • Alternative TitleRelationship between Pectic Substances and Strand Separation of Coo...
  • Alternative TitleRelationship between Pectic Substances and Strand Separation of Coo...

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