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博士論文

Relationship between Pectic Substances and Strand Separation of Cooked Spaghetti Squash

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Relationship between Pectic Substances and Strand Separation of Cooked Spaghetti Squash

Persistent ID (NDL)
info:ndljp/pid/10981322
Material type
博士論文
Author
石井, 香代子
Publisher
-
Publication date
2015-03-20
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
福山大学,博士(工学)
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2014年度元資料の権利情報 : Copyright

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Digital

Material Type
博士論文
Title
Relationship between Pectic Substances and Strand Separation of Cooked Spaghetti Squash
Author/Editor
石井, 香代子
Publication Date
2015-03-20
Publication Date (W3CDTF)
2015-03-20
Alternative Title
金糸瓜の加熱による糸状剥離とペクチン質の関係
Degree grantor/type
福山大学
Date Granted
2015-03-20
Date Granted (W3CDTF)
2015-03-20
Dissertation Number
乙第25号