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Digital博士論文

ホウ, シンシュアンKyoto University2021-03-23

Available onlineOther Libraries in Japan

Subject Heading...ized emulsions powder-added phase emulsifying properties
Alternative TitleFruit powders as a natural emulsifying agent: The importance of powder-added phase
Alternative TitleFruit powders as a natural emulsifying agent: The importance of powder-added phase

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