博士論文

果実由来の粉末乳化剤：添加相の影響

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学術機関リポジトリデータベース（IRDB）（機関リポジトリ）

果実由来の粉末乳化剤：添加相の影響

Material type
博士論文
Author
ホウ, シンシュアン
Publisher
Kyoto University
Publication date
2021-03-23
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
京都大学,博士(農学),Doctor of Agricultural Science
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Table of Contents

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  • gnogk02456.pdf summary

abstract

  • ynogk02456.pdf abstract

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Bibliographic Record

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Digital

Material Type
博士論文
Title
果実由来の粉末乳化剤：添加相の影響
Author/Editor
ホウ, シンシュアン
Author Heading
ホウ, シンシュアン
Publication, Distribution, etc.
Kyoto University
Publication Date
2021-03-23
Publication Date (W3CDTF)
2021-03-23
Alternative Title
Fruit powders as a natural emulsifying agent: The importance of powder-added phase
Contributor
松村, 康生
田尾, 龍太郎
丸山, 伸之
Degree grantor/type
京都大学