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おいしさの科学とビジネス展開の最前線
(食品シリーズ)
おいしさの科学とビジネス展開の最前線 (食品シリーズ)
Paper
図書
都甲潔, 柏柳誠 編著
シーエムシー出版
2017.7
<PC21-L84>
National Diet Library
Other Libraries in Japan
嗅覚ディスプレイの開発
嗅覚ディスプレイの開発
Paper
図書
伊関, 方晶, Iseki, Masaaki, 中本, 高道, NAKAMOTO, TAKAMICHI
CMC出版
2017-07
おいしさの科学とビジネス展開の最前線
p.169-179
Other Libraries in Japan
食品シリーズ
食品シリーズ
Paper
図書
シーエムシー出版
Other Libraries in Japan
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おいしさの科学とビジネス展開の最前線
おいしさの科学的評価・測定法と応用展開 オリゴ糖の製法開発...
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