図書

おいしさの科学とビジネス展開の最前線 (食品シリーズ)

Icons representing 図書

おいしさの科学とビジネス展開の最前線 = Forefront of the Science of Palatability and their Business

(食品シリーズ)

Call No. (NDL)
PC21-L84
Bibliographic ID of National Diet Library
028390903
Material type
図書
Author
都甲潔, 柏柳誠 編著
Publisher
シーエムシー出版
Publication date
2017.7
Material Format
Paper
Capacity, size, etc.
439p ; 26cm
NDC
588
View All

Search by Bookstore

Search by Bookstore

Table of Contents

  • 目次

  • 【おいしさ基礎編】

  • 第1章 味覚受容機構

    重村憲徳

  • 1 はじめに/ 1

  • 2 I型味細胞/ 2

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kanto

Kyushu

other

  • 農林水産関係試験研究機関総合目録

    Search Service
    Paper
    You can check the holdings of institutions and databases with which 農林水産関係試験研究機関総合目録 is linked at the site of 農林水産関係試験研究機関総合目録.
    Check the holdings of this book

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-7813-1249-1
Title
おいしさの科学とビジネス展開の最前線
Title Transcription
オイシサ ノ カガク ト ビジネス テンカイ ノ サイゼンセン
Author/Editor
都甲潔, 柏柳誠 編著
Series Title
食品シリーズ
Author Heading
都甲, 潔, 1953- トコウ, キヨシ, 1953- ( 00211851 )Authorities
柏柳, 誠, 1956-2019 カシワヤナギ, マコト, 1956-2019 ( 01039358 )Authorities
Publication, Distribution, etc.
東京 : シーエムシー出版
Publication Date
2017.7
Publication Date (W3CDTF)
2017