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天然植物色素類の安定化と抗酸化関連機能のさらなる有効利用のための酵素的分子設計
天然植物色素類の安定化と抗酸化関連機能のさらなる有効利用のための酵素的分子設計
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図書
中島伸佳, 岡山県立大学 [著]
[中島伸佳]
2003-2005
<Y151-H15580083>
National Diet Library
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