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水産物の先進的な冷凍流通技術と品質制御 : 高品質水産物のグローバル流通を可能に
(水産学シリーズ ; 186)
水産物の先進的な冷凍流通技術と品質制御 : 高品質水産物のグローバル流通を可能に (水産学シリーズ ; 186)
Paper
図書
岡﨑惠美子, 今野久仁彦, 鈴木徹 編
恒星社厚生閣
2017.3
<RB751-L10>
National Diet Library
Other Libraries in Japan
水産学シリーズ
水産学シリーズ
Paper
図書
日本水産学会監修
恒星社厚生閣
Other Libraries in Japan
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