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図書

水産物の先進的な冷凍流通技術と品質制御 : 高品質水産物のグローバル流通を可能に (水産学シリーズ ; 186)

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水産物の先進的な冷凍流通技術と品質制御 = Innovative technologies for improving the quality of marine products in frozen state : 高品質水産物のグローバル流通を可能に

(水産学シリーズ ; 186)

Call No. (NDL)
RB751-L10
Bibliographic ID of National Diet Library
028064454
Material type
図書
Author
岡﨑惠美子, 今野久仁彦, 鈴木徹 編
Publisher
恒星社厚生閣
Publication date
2017.3
Material Format
Paper
Capacity, size, etc.
157p ; 21cm
NDC
667.8
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Detailed bibliographic record

Contents:

産業界における水産物冷凍の歴史と最新動向 / 杉本昌明 著凍結-保管-解凍 3ステップシステムによる品質制御 / 鈴木徹 著水産物の冷凍保管条件と品質 / 中澤奈穂, 岡﨑惠美子 著...

Summary, etc.:

品質評価に必要な事項について最新技術を網羅(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-7699-1603-1
Title Transcription
スイサンブツ ノ センシンテキ ナ レイトウ リュウツウ ギジュツ ト ヒンシツ セイギョ
Author/Editor
岡﨑惠美子, 今野久仁彦, 鈴木徹 編
Author/Editor (Series Title)
日本水産学会 監修
Author Heading
岡崎, 惠美子 オカザキ, エミコ ( 01003112 )Authorities
今野, 久仁彦 コンノ, クニヒコ ( 01194659 )Authorities
鈴木, 徹, 食品科学 スズキ, トオル, ショクヒン カガク ( 001260231 )Authorities
日本水産学会 ニホン スイサン ガッカイ ( 00294742 )Authorities
Publication, Distribution, etc.
Publication Date
2017.3