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煮熟に伴う貝類の呈味成分の変化
に関する研究
煮熟に伴う貝類の呈味成分の変化に関する研究
Paper
図書
福家, 眞也, 東京学芸大学
1987-1988
<Y151-S62580044>
National Diet Library
煮熟に伴う貝類の呈味成分の変化
煮熟に伴う貝類の呈味成分の変化
Paper
図書
福家真也研究代表
[東京学芸大学]
1989.3
Other Libraries in Japan
科学研究費補助金(一般研究C)研究成果報告書
科学研究費補助金(一般研究C)研究成果報告書
Paper
図書
[発行者不定]
[発行年不定]
Other Libraries in Japan
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