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醸造工程における果実酒中のアントシアニン色素の変化と新規色素の生成メカニズムに関する研究
醸造工程における果実酒中のアントシアニン色素の変化と新規色素の生成メカニズムに関する研究
Paper
博士論文
庄司俊彦 [著]
[庄司俊彦]
2003
<UT51-2003-J648>
National Diet Library
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