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食の安全 : HACCPの本質を理解してISO 22000を使いこなす
(JSQC選書 ; 34)
食の安全 : HACCPの本質を理解してISO 22000を使いこなす (JSQC選書 ; 34)
Paper
図書
荒木惠美子 著, 日本品質管理学会 監修
日本規格協会
2022.10
<PC21-M56>
National Diet Library
Other Libraries in Japan
JSQC選書
JSQC選書
Paper
図書
日本規格協会
2008.9-
Other Libraries in Japan
Related Material
...: これからの時代の"品質"
食の安全 : HACCPの本質を理解してISO 22000を使いこなす
品質不正の未然防止 : JSQCにおける調査研究を踏まえて...
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