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食感をめぐるサイエンス : 味や香りだけではない、もう一つのおいしさを探る
食感をめぐるサイエンス : 味や香りだけではない、もう一つのおいしさを探る
Paper
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オーレ・G・モウリットセン, クラフス・ストルベク 著, 石川伸一, 萱島知子, 島田良子, 冨永美穂子, 山下絵美, 湯浅正洋 訳
化学同人
2019.8
<PC25-M28>
National Diet Library
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