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魚肉成分ト其呈味關係(第一囘) . 鰹肉ノ研究(第二囘)
魚肉成分ト其呈味關係(第一囘) . 鰹肉ノ研究(第二囘)
Paper
図書
[山本祥吉著] . [山本祥吉, 赤澤正著]
農商務省水産講習所
1921.11
Other Libraries in Japan
水産講習所試驗報告
水産講習所試驗報告
Paper
図書
農商務省水産講習所編
農商務省水産講習所
1899.7-
Other Libraries in Japan
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魚肉成分ト其呈味關係(第一囘) . 鰹肉ノ研究(第二囘)
伊勢蝦ノ發生ニ就テ 水産調味料竝複的美味ノ研究 魚類ノ脂油...
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