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魚貝類の調理加工
(水産実用叢書 ; 第9輯)
魚貝類の調理加工 (水産実用叢書 ; 第9輯)
Paper
Digital
図書
障害者向け資料あり
田所哲太郎 著
北方出版社
1949
<667-Ta136g>
Available online
National Diet Library
Other Libraries in Japan
Toc / Article
魚貝類の調理加工
の目次 一、
魚貝類の調理加工
と選擇 二、 魚菜調理上の切り方 三、 魚貝加工品の種類 四...
水産実用叢書
水産実用叢書
Paper
図書
北方出版社
1946-
Other Libraries in Japan
Related Material
魚貝類の調理加工
鰊と其利用 魚類の燻製法 水産調味加工品の製造 魚類癈物よ...
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