魚貝類の調理加工 (水産実用叢書 ; 第9輯)

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魚貝類の調理加工(水産実用叢書 ; 第9輯)

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Provided by：国立国会図書館デジタルコレクション

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Material Type: 図書
Title: 魚貝類の調理加工
Title Transcription: ギョカイルイノチョウリカコウ
Author/Editor: 田所哲太郎著
Series Title: 水産実用叢書 ; 第9輯
Author/Editor (Series Title): 北海道水産試験場編
Author Heading: 田所, 哲太郎, 1885-1980 タドコロ, テツタロウ, 1885-1980 ( 00076768 )Authorities
Publication, Distribution, etc.: 札幌 : 北方出版社
Publication Date: 1949
Publication Date (W3CDTF): 1949
Extent: 60p
Size: 19cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 水産加工業スイサンカコウギョウ ( 00571613 )Authorities
NDC: 667
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: 667-Ta136g
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000000941530
http://id.ndl.go.jp/bib/000000941530
National Bibliography No. (JPNO): 56000049
Cataloging Rule: Nippon Cataloging Rules 1942, 1952, 1965 Edition
Bibliographic Record Category (NDL): 111