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Composition of foods : pork products : raw, processed, prepared / by the Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson ; assisted by Lynn E. Dickey, I. Margaret Hoke Rev. Dec. 1992 (Agriculture handbook ; no. 8-10)

Composition of foods : pork products : raw, processed, prepared / by the Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson ; assisted by Lynn E. Dickey, I. Margaret Hoke Rev. Dec. 1992 (Agriculture handbook ; no. 8-10)
Microform図書
1992<YCA-A 1.76:8-10/992>
National Diet Library
  • Title HeadingAgriculture handbook (United States. Dept. of Agriculture) ; no. 8-10

Composition of foods : pork products : raw, processed, prepared / by Consumer Nutrition Division ; principal investigator Barbara A. Anderson Rev. Aug. 1983 (Agriculture handbook ; no. 8-10)

Composition of foods : pork products : raw, processed, prepared / by Consumer Nutrition Division ; principal investigator Barbara A. Anderson Rev. Aug. 1983 (Agriculture handbook ; no. 8-10)
Microform図書
1983<YCA-A 1.76:8-10>
National Diet Library
  • Title HeadingAgriculture handbook (United States. Dept. of Agriculture) ; no. 8-10

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