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Feeding Strategies and Nutritional Quality of Animal Products

Feeding Strategies and Nutritional Quality of Animal Products
Digital電子書籍・電子雑誌図書
2023
Available onlineNational Diet Library

Antioxidants in Animal Production, Reproduction, Health and Welfare

Antioxidants in Animal Production, Reproduction, Health and Welfare
Digital電子書籍・電子雑誌図書
2023
Available onlineNational Diet Library

Safety and Efficacy of Feed Additives in Animal Production

Safety and Efficacy of Feed Additives in Animal Production
Digital電子書籍・電子雑誌図書
2022
Available onlineNational Diet Library

Consumers, meat and animal products : policies, regulations and marketing (Earthscan food and agriculture series)

Consumers, meat and animal products : policies, regulations and marketing (Earthscan food and agriculture series)
Paper図書
Terence J. CentnerRoutledge2019<DM456-D3>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingMeat industry and trade Animal products Food animals--......ding and feeds Animal products. Meat industry and trade.

Nuclear and Radiological Emergencies in Animal Production Systems, Preparedness, Response and Recovery

Nuclear and Radiological Emergencies in Animal Production Systems, Preparedness, Response and Recovery
Digital電子書籍・電子雑誌図書
2021
Available onlineNational Diet Library

Developing Modern Livestock Production in Tropical Countries: Proceedings of the 5th Animal Production International Seminar (APIS 2022), Malang, Indonesia, 10 November 2022

Developing Modern Livestock Production in Tropical Countries: Proceedings of the 5th Animal Production International Seminar (APIS 2022), Malang, Indonesia, 10 November 2022
Digital電子書籍・電子雑誌図書
2023
Available onlineNational Diet Library

The ghrelin receptor gene in animal production

The ghrelin receptor gene in animal production
Paper図書
by Masanori Komatsu [and four others]Cambridge Scholars Publishing2019<RA421-D9>
National Diet LibraryOther Libraries in Japan

Development of integrated multipurpose animal recording systems. (FAO animal production and health guidelines ; 19)

Development of integrated multipurpose animal recording systems. (FAO animal production and health guidelines ; 19)
Paper図書
Food and Agriculture Organization of the United Nations2016.<A161-B1667>
National Diet Library

Probiotics in animal nutrition : production, impact and regulation. (FAO animal production and health paper ; 179)

Probiotics in animal nutrition : production, impact and regulation. (FAO animal production and health paper ; 179)
Paper図書
Food and Agricultural Organization of the United Nations2016.<A161-B1678>
National Diet LibraryOther Libraries in Japan

Harm and Benefit of Plant and Fungal Secondary Metabolites in Food Animal Production

Harm and Benefit of Plant and Fungal Secondary Metabolites in Food Animal Production
Digital電子書籍・電子雑誌図書
2018
Available onlineNational Diet Library

Gut Health: The New Paradigm in Animal Production?

Gut Health: The New Paradigm in Animal Production?
Digital電子書籍・電子雑誌図書
2016
Available onlineNational Diet Library

Proceedings of International Symposium on Animal Production and Conservation for Sustainable Development : date: October 17-18, 2018 venue: 6th floor, UGSAS BLDG. Gifu University, Japan 2018

Proceedings of International Symposium on Animal Production and Conservation for Sustainable Development : date: October 17-18, 2018 venue: 6th floor, UGSAS BLDG. Gifu University, Japan 2018
Paper図書
The United Graduate School of Agricultural Science, Gifu University[2018]<M18-B1655>
National Diet Library

Livestock-related interventions during emergencies : the how-to-do-it manual. (FAO animal production and health manual ; 18)

Livestock-related interventions during emergencies : the how-to-do-it manual. (FAO animal production and health manual ; 18)
Paper図書
Food and Agriculture Organization of the United Nations2016.<A161-B1674>
National Diet Library

In vivo conservation of animal genetic resources. (FAO animal production and health guidelines ; 14)

In vivo conservation of animal genetic resources. (FAO animal production and health guidelines ; 14)
Paper図書
Food and Agriculture Organization of the United Nations2013.<A161-B1540>
National Diet LibraryOther Libraries in Japan

Conducting national feed assessments. (FAO animal production and health manual ; 15)

Conducting national feed assessments. (FAO animal production and health manual ; 15)
Paper図書
Food and Agriculture Organization of the United Nations2012.<A161-B1344>
National Diet Library

Quality assurance for microbiology in feed analysis laboratories. (FAO animal production and health manuals ; 16)

Quality assurance for microbiology in feed analysis laboratories. (FAO animal production and health manuals ; 16)
Paper図書
Food and Agriculture Organization of the United Nations2013.<A161-B1444>
National Diet LibraryOther Libraries in Japan

Evaluation of nutrient flows in animal production in the southeastern basin of Dianchi Lake, Yunnan Province, China

Evaluation of nutrient flows in animal production in the southeastern basin of Dianchi Lake, Yunnan Province, China
Digital博士論文障害者向け資料あり
Anzai, Hiroki2016-03-23
Available onlineNational Diet LibraryOther Libraries in Japan

Cryoconservation of animal genetic resources (FAO animal production and health guidelines ; 12)

Cryoconservation of animal genetic resources (FAO animal production and health guidelines ; 12)
Paper図書
Food and Agriculture Organization of the United Nations.FAO2012.<A161-B1342>
National Diet Library

The feed analysis laboratory : establishment and quality control (FAO animal production and health guidelines ; 15)

The feed analysis laboratory : establishment and quality control (FAO animal production and health guidelines ; 15)
Paper図書
authors, L.H. de Jonge, F.S. Jackson, editor Harinder P.S. Makkar.Food and Agriculture Organization of the United Nations2013.<A161-B1536>
National Diet Library

Phenotypic characterization of animal genetic resources. (FAO animal production and health guidelines ; 11)

Phenotypic characterization of animal genetic resources. (FAO animal production and health guidelines ; 11)
Paper図書
Food and Agriculture Organization of the United Nations2012.<A161-B1339>
National Diet Library
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