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Nutritional aspects of the development of bone and connective tissue; proceedings of the seventh symposium of the Group of European Nutritionists, Cambridge, June 1968. Edited by J. C. Somogyi [and] E. Kodicek. (Bibliotheca "Nutritio et dieta", no. 13)

Nutritional aspects of the development of bone and connective tissue; proceedings of the seventh symposium of the Group of European Nutritionists, Cambridge, June 1968. Edited by J. C. Somogyi [and] E. Kodicek. (Bibliotheca "Nutritio et dieta", no. 13)
Paper図書
S. Karger1969.<SC417-2>
National Diet Library
  • Subject HeadingChildren -- Nutrition. Bones -- Growth. Connective...
  • Title HeadingBibliotheca Nutritio et dieta ; no. 13.
  • Author HeadingGroup of European Nutritionists. Somogyi, J. C. (Johann ...

Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionists, Warsaw, April 9-13, 1972 / editors, J. C. Somogyi, A. Szczyieł. (Bibliotheca "Nutritio et dieta" ; no. 20)

Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionists, Warsaw, April 9-13, 1972 / editors, J. C. Somogyi, A. Szczyieł. (Bibliotheca "Nutritio et dieta" ; no. 20)
Paper図書
S. Karger1974.<SC87-25>
National Diet Library
  • LC Control Number75303132 //r84
  • Subject HeadingNutrition -- Congresses. Nutrition surveys -- Co......-- Congresses. Nutrition -- congresses. Nutrition Surveys -- Europe -- congres...
  • Title HeadingBibliotheca Nutritio et dieta ; no. 20.

Nutrition and technology of foods for growing humans. Proceedings of the Symposium of the International Union of Nutritional Sciences, the International Union of Food Science and Technology and the Institute for Nutrition Research, Rüschlikon-Zürich, Zürich, October 13-15, 1971. Editor: J. C. Somogyi. (Bibliotheca "Nutritio et dieta", no. 18)

Nutrition and technology of foods for growing humans. Proceedings of the Symposium of the International Union of Nutritional Sciences, the International Union of Food Science and Technology and the Institute for Nutrition Research, Rüschlikon-Zürich, Zürich, October 13-15, 1971. Editor: J. C. Somogyi. (Bibliotheca "Nutritio et dieta", no. 18)
Paper図書
S. Karger1973.<PC21-22>
National Diet Library
  • ISBN3805513178
  • Subject HeadingChildren -- Nutrition -- Congresses. Food industry...
  • Title HeadingBibliotheca Nutritio et dieta ; no. 18.

The influence of industrial and household handling on the composition of food; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964. Edited by J. C. Somogyi. (Bibliotheca "Nutritio et dieta," fasc. 7)

The influence of industrial and household handling on the composition of food; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964. Edited by J. C. Somogyi. (Bibliotheca "Nutritio et dieta," fasc. 7)
Paper図書
S. Karger1965.<641.1-G882i>
National Diet Library
  • Subject Heading...-- Congresses. Nutrition -- Congresses.
  • Title HeadingBibliotheca Nutritio et dieta ; no. 7.
  • Author HeadingGroup of European Nutritionists. Symposiu......: Wageningen, Netherlands) Somogyi, J. C. (Joha...

Aktuelle Probleme der Ernährung = modern problems of nutrition / hrsg. von J.C. Somogyi. (Schriftenreihe des Institutes für Ernährungsforschung ; Bd. 1, 3) (Bibliotheca "Nutritio et dieta" ; fasc. 1, 3)

Aktuelle Probleme der Ernährung = modern problems of nutrition / hrsg. von J.C. Somogyi. (Schriftenreihe des Institutes für Ernährungsforschung ; Bd. 1, 3) (Bibliotheca "Nutritio et dieta" ; fasc. 1, 3)
Paper図書
Kargerc1960-<SC87-6>
National Diet Library
  • Subject HeadingNutrition. Nutrition -- periodicals.
  • Alternative TitleModern problems of nutrition.
  • Alternative TitleModern problems of nutrition.

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