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Biochemical principles of the food industry

Biochemical principles of the food industry
Paper図書
ed. by V.L. Kretovich and E. PijanowskiPergamon Press1963
Other Libraries in Japan

Biochemical Principles of the Food Industry Proceedings of the 5th International Congress of Biochemistry 1961 Vol.8 1961 Vol.8

Biochemical Principles of the Food Industry Proceedings of the 5th International Congress of Biochemistry 1961 Vol.8 1961 Vol.8
Paper図書
Kretovich,V.L.Pergamon Press1963
Other Libraries in Japan

Proceedings of the fifth International Congress of Biochemistry, Moscow, 10-16 August 1961 / general editor, N. M. Sissakian. (I. U. B. symposium series ; v. 21-29)

Proceedings of the fifth International Congress of Biochemistry, Moscow, 10-16 August 1961 / general editor, N. M. Sissakian. (I. U. B. symposium series ; v. 21-29)
Paper図書
Pergamon Press1963.<574.19-I615p>
National Diet Library
  • Contents...Pijanowski, E. Biochemical principles of the food industry v. 9. Plenary sessions and Ab...

I.U.B. symposium series

I.U.B. symposium series
Paper図書
Pergamon Press
Other Libraries in Japan
  • Related Material...and inhibition Biochemical principles of the food industry Enzymes dependent on pyridoxa...

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