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Chemical analysis of antibiotic residues in food
(Wiley series in mass spectrometry)
Chemical analysis of antibiotic residues in food (Wiley series in mass spectrometry)
Paper
図書
edited by Jian Wang, James D. MacNeil, Jack F. Kay.
Wiley
c2012.
<RB551-B4>
National Diet Library
Chemical analysis of antibiotic residues in food
: hard cover
Chemical analysis of antibiotic residues in food : hard cover
Paper
図書
edited by Jian Wang, James D. MacNeil, Jack F. Kay
Wiley
c2012
Other Libraries in Japan
Wiley-Interscience series on mass spectrometry
Wiley-Interscience series on mass spectrometry
Paper
図書
Wiley-Interscience
Other Libraries in Japan
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Chemical analysis of antibiotic residues in food
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