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Report of the Technical Consultation on International Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries : Rome, 19-22 October 2004 = Rapport de la Consultation technique sur les directives internationales pour l'étiquetage écologique du poisson et des produits des pêches de capture marines : Rome, 19-22 octobre 2004 = Informe de la Consulta técnica sobre las directrices internacionales para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina : Roma, 19-22 de octubre de 2004. (FAO fisheries report = FAO, Rapport sur les pêches = FAO, Informe de Pesca ; no. 760)
Report of the Technical Consultation on International Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries : Rome, 19-22 October 2004 = Rapport de la Consultation technique sur les directives internationales pour l'étiquetage écologique du poisson et des produits des pêches de capture marines : Rome, 19-22 octobre 2004 = Informe de la Consulta técnica sobre las directrices internacionales para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina : Roma, 19-22 de octubre de 2004. (FAO fisheries report = FAO, Rapport sur les pêches = FAO, Informe de Pesca ; no. 760)
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Food and Agriculture Organization of the United Nations
2005.
<A161-B299>
National Diet Library
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FAO fisheries report ; no. 760.
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