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Food biopreservation
(SpringerBriefs in food, health and nutrition)
Food biopreservation (SpringerBriefs in food, health and nutrition)
Paper
図書
Antonio Gálves, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido.
Springer
[2014]
<PC111-B31>
National Diet Library
Contents
...microbials for
food biopreservation
3. Application...
...cteriocins for
food biopreservation
4. Biopreservation of meats a...
Application of Protective Cultures and Bacteriocins for
Food Biopreservation
Application of Protective Cultures and Bacteriocins for Food Biopreservation
Digital
電子書籍・電子雑誌
図書
2019
Available online
National Diet Library
Food biopreservatives of microbial origin
Food biopreservatives of microbial origin
Paper
図書
[editors] Bibek Ray, Mark Daeschel
CRC Press
c1992
Other Libraries in Japan
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