Food biopreservation

• Material Type: 図書
• ISBN: 9781493920280; 1493920286
• ISSN (series): 2197-571X
• Title: Food biopreservation
• Author/Editor: Antonio Gálves, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido.
• Series Title: SpringerBriefs in food, health and nutrition
• Title Heading: SpringerBriefs in food, health, and nutrition.
• Author Heading: Gálvez, Antonio.
• Publication, Distribution, etc.: New York : Springer (出版)
• Publication Date: [2014]; 著作権日付 : ©2014.
• Publication Date (W3CDTF): 2014
• Extent: vi, 118 pages
• Size: 23 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Preservation.; Food preservatives.
• LCC: TX601
• DDC: 664/.028
• NDLC: PC111
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references.
• Holding library: 国立国会図書館
• Call No.: PC111-B31
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 026412547; http://id.ndl.go.jp/bib/026412547
• LC Control Number: 2014950425; https://lccn.loc.gov/2014950425
• OCLC No.: 886504135; https://www.worldcat.org/oclc/886504135
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: 1. Introduction2. Natural antimicrobials for food biopreservation3. Application of lactic acid bacteria and their bacteriocins for food biopreservatio...
• Summary, etc.: The purpose of this Brief is to provide a global view of the concept of biopreservation and its potential and existing applications in the different f...