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Food proteins and peptides : emerging biofunctions, food and biomaterial applications (Food chemistry, function and analysis ; no. 27)

Food proteins and peptides : emerging biofunctions, food and biomaterial applications (Food chemistry, function and analysis ; no. 27)
Paper図書
edited by Chibuike C. UdenigweRoyal Society of Chemistry[2021]<PC25-D22>
National Diet LibraryOther Libraries in Japan

Food chemistry, function and analysis

Food chemistry, function and analysis
Paper図書
editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. GerrardRoyal Society of Chemistry
Other Libraries in Japan
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