Food proteins and peptides : emerging biofunctions, food and biomaterial applications

• Material Type: 図書
• ISBN: 9781788018593 hardcover; 9781839163425 electronic book; 9781839163432 electronic book; 1839163437 electronic book; 1839163429 electronic book; 1788018591 hardcover
• ISSN (series): 2398-0656
• Title: Food proteins and peptides : emerging biofunctions, food and biomaterial applications
• Author/Editor: edited by Chibuike C. Udenigwe
• Series Title: Food chemistry, function and analysis ; no. 27
• Author Heading: Udenigwe, Chibuike C.
• Publication, Distribution, etc.: London : Royal Society of Chemistry (出版)
• Publication Date: [2021]
• Publication Date (W3CDTF): 2021
• Extent: xix, 515 pages
• Size: 25 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Protein content; Peptides; Proteins in human nutrition; Functional foods; Food--Protein content.; Functional foods.; Peptides.; Proteins in human nutrition.
• LCC: TP453.P7
• DDC: 613.2/82
• NDLC: PC25
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: PC25-D22
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031253542; http://id.ndl.go.jp/bib/031253542
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Food Protein Structures, Functionality and Product Development; Research Advances in Food Protein Digestibility; Food Protein Allergenicity: Character...
• Summary, etc.: This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications(Provided ...